This Combo has 1 Box each of Raro, Asmara and Vilasita.
Raro
Colombian. Mellow acidity, caramelly sweetness.
Intensity: Mild.
Roast: Medium.
Best for Latté, Cappuccino
Asmara
Ethiopian. Savory-sweet body. Dense Berry Flavor.
Intensity: Medium.
Roast: Medium.
Best for Americano, Latté, Cappuccino
Vilasita
Indian. Full-bodied, spicy, strong, velvety.
Intensity: Medium-strong.
Roast: Medium Dark.
Best for Espresso, Americano, Latté, Cappuccino, Frappé
The Indian Noir Full-bodied, spicy, buttery. Strong, velvety fe... eel. The Indian Single Origin Single Serve Coffee, shade grown, sourced from the highland estates of Coorg. Strong...full bodied, with a strong, velvety feel, specially when made into a latte. Spicy, buttery with dominant notes of nutmeg, cinnamon, pistachio and cocoa. Intensity: Medium-strong. Roast: Medium Dark. Best for Espresso, Americano, Latté, Cappuccino, Frappé Show More
The Indian Noir Full-bodied, spicy, buttery. Strong, velvety fe... eel. The Indian Single Origin Single Serve Coffee, shade grown, sourced from the highland estates of Coorg. Strong...full bodied, with a strong, velvety feel, specially when made into a latte. Spicy, buttery with dominant notes of nutmeg, cinnamon, pistachio and cocoa. Intensity: Medium-strong. Roast: Medium Dark. Best for Espresso, Americano, Latté, Cappuccino, Frappé Show More
The Indian Noir Full-bodied, spicy, buttery. Strong, velvety fe... eel. The Indian Single Origin Single Serve Coffee, shade grown, sourced from the highland estates of Coorg. Strong...full bodied, with a strong, velvety feel, specially when made into a latte. Spicy, buttery with dominant notes of nutmeg, cinnamon, pistachio and cocoa. Intensity: Medium-strong. Roast: Medium Dark. Best for Espresso, Americano, Latté, Cappuccino, Frappé Show More
The Indian Noir Full-bodied, spicy, buttery. Strong, velvety fe... eel. The Indian Single Origin Single Serve Coffee, shade grown, sourced from the highland estates of Coorg. Strong...full bodied, with a strong, velvety feel, specially when made into a latte. Spicy, buttery with dominant notes of nutmeg, cinnamon, pistachio and cocoa. Intensity: Medium-strong. Roast: Medium Dark. Best for Espresso, Americano, Latté, Cappuccino, Frappé Show More
The Indian Noir Full-bodied, spicy, buttery. Strong, velvety fe... eel. The Indian Single Origin Single Serve Coffee, shade grown, sourced from the highland estates of Coorg. Strong...full bodied, with a strong, velvety feel, specially when made into a latte. Spicy, buttery with dominant notes of nutmeg, cinnamon, pistachio and cocoa. Intensity: Medium-strong. Roast: Medium Dark. Best for Espresso, Americano, Latté, Cappuccino, Frappé Show More
The Indian Noir Full-bodied, spicy, buttery. Strong, velvety fe... eel. The Indian Single Origin Single Serve Coffee, shade grown, sourced from the highland estates of Coorg. Strong...full bodied, with a strong, velvety feel, specially when made into a latte. Spicy, buttery with dominant notes of nutmeg, cinnamon, pistachio and cocoa. Intensity: Medium-strong. Roast: Medium Dark. Best for Espresso, Americano, Latté, Cappuccino, Frappé Show More
The Indian Noir Full-bodied, spicy, buttery. Strong, velvety fe... eel. The Indian Single Origin Single Serve Coffee, shade grown, sourced from the highland estates of Coorg. Strong...full bodied, with a strong, velvety feel, specially when made into a latte. Spicy, buttery with dominant notes of nutmeg, cinnamon, pistachio and cocoa. Intensity: Medium-strong. Roast: Medium Dark. Best for Espresso, Americano, Latté, Cappuccino, Frappé Show More
The Indian Noir Full-bodied, spicy, buttery. Strong, velvety fe... eel. The Indian Single Origin Single Serve Coffee, shade grown, sourced from the highland estates of Coorg. Strong...full bodied, with a strong, velvety feel, specially when made into a latte. Spicy, buttery with dominant notes of nutmeg, cinnamon, pistachio and cocoa. Intensity: Medium-strong. Roast: Medium Dark. Best for Espresso, Americano, Latté, Cappuccino, Frappé Show More
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