The Indian Noir Full-bodied, spicy, buttery. Strong, velvety feel. The Indian Single Origin Single Serve Coffee, shade grown, sourced from the highland estates of Coorg. Strong...full bodied, with a strong, velvety feel, specially when made into a latte. Spicy, buttery with dominant notes of nutmeg, cinnamon, pistachio and cocoa.
The South American Danza Mellow acidity, caramelly sweetness, nutty undertone. Our South American Single Origin Luxury Coffee, sourced from the Colombian highlands, is exactly what its name signifies: Rare. It is the classic Colombian profile, bringing together a mellow, easy acidity and a strong caramel sweetness, with a nutty undertone. Sweet and medium-bodied.
The African Heritage Savory-sweet body. Dense Berry Flavor This Ethiopian Sidamo Single Origin is grown at a height of 4,500ft - 7,200ft in the south eastern part of the state on the border with Kenya. It is grown in small plot gardens. Our Liquid Coffee has a savory- sweet body that combines with a densely sweet berry flavor, typically blueberry or strawberry. Light, dry on the palate. Well-balanced medium body and acidity to please any purist.
Organic Frowners Spicy, woody overtones. Strong, chocolatey undertones. Organic Coffee with Intensity of a different scale. From Frowners (a venerable colonial coffee plantation in the Nilgiris - Blue Mountains - of South India). Flavors will burst upon your palate. Spicy, woody overtones, Strong chocolatey undertones. Warning: Nilgiris Organique is hard to give up once you start!
USDA, Citrus, Berry Sweet herbal flavor. Light body. Nutty, chocolatey. Sweet-citrus taste. USDA-certified Organic Coffee, with a sweet herbal flavor, light body, makes this coffee very well- balanced with nutty, chocolatey tones, a sweet-citrus taste in both flavor and aroma.
Fabled Iconic Beans exposed to rain laden winds on pristine beaches. Unique notes. The iconic, fabled Monsoon Malabar. Green beans exposed to rain laden winds on pristine beaches, acquire unique notes. Full bodied.
The tastiest Decaf Ever You will have never drunk a tastier Decaf than this. Guaranteed. A Colombian Single Origin, shade grown, sourced from the highland estates of Medellin. You will find it unlike any other decaffeinated coffee you have drunk. In fact, you will be hard put to guess this is actually decaffeinated, given how zesty and full of beans it is.
Dark Intense A dark, intense blend of select, premium South American and Asian beans. Dark roast, precise extraction lead to complex, spicy notes that dance over the palate, and leave a lingering, heady taste in the mouth. Makes for Perfect Mornings. Excellent for Espresso.
A Box of Heaven. All major Caffè di Artisan Coffee variants under one roof. Use them to make fantastic Espressos, Americanos, Latté, Cappuccinos, Frappés. Raro Colombian. Mellow acidity, caramelly sweetness Intensity: Mild Roast: Medium Best for Latté, Cappuccino Asmara Ethiopian. Savory-sweet body. Dense Berry Flavor Intensity: Medium Roast: Medium Best for Americano, Latté, Cappuccino Vilasita Indian. Full-bodied, spicy, strong, velvety Intensity: Medium-strong Roast: Medium Dark Best for Espresso, Americano, Latté, Cappuccino, Frappé Peru Organique USDA-Certified Organic. Sweet herbal flavor, light, citrusy body Intensity: Medium Roast: Medium Best for Americano, Latté, Cappuccino Nilgiris Organique Organic Frowners. Spicy overtones, chocolatey undertones Intensity: Strong Roast: Medium Dark Best for all Coffee Drinks